Sensitivity of heat-stressed yeasts to essential oils of plants
نویسندگان
چکیده
منابع مشابه
Antibacterial activity of the essential oils of endemic plants
Background & Aim: Secondary metabolites with bioactive and functional properties in essence of aromatic plants can be useful for improvement of quality and persistence of food as natural preservative. The aim of this study was to evaluate the in vitro antibacterial of essential oils of some of the medicinal plants collected from Chaharmahal va Bakhtiari Province, Iran. Experimental: ...
متن کاملAntibacterial activity of the essential oils of endemic plants
Background & Aim: Secondary metabolites with bioactive and functional properties in essence of aromatic plants can be useful for improvement of quality and persistence of food as natural preservative. The aim of this study was to evaluate the in vitro antibacterial of essential oils of some of the medicinal plants collected from Chaharmahal va Bakhtiari Province, Iran. Experimental: ...
متن کاملEssential oils against yeasts and moulds causing food spoilage
In foodstuffs with low pH, low water activity, or high carbohydrate content spoilage bacteria are, with some exception, usually not present because this environment is unfavourable for their growth. Food-spoilage yeasts and moulds, however, can grow under these circumstances and cause deterioration of various products, such as fruit and vegetable juices and purees, soft drinks, pickled vegetabl...
متن کاملEssential Oils from Argentinean Aromatic Plants
A research association was established between Rutgers University, USA and Argentinian Universities, National University of La Rioja and National University of Córdoba, to identify aromatic and medicinal plants of potential commercial interest for future cultivation and conservation programs. This study was part of a larger project to study the uses of native aromatic plants in commercial produ...
متن کاملeffect of satureja khuzistanica essential oils on antioxidative potential and postmortem ph of breast muscle in heat stressed broiler chicken
background: inclusion of antioxidant sources in feed or water reduces the detrimental effects of free radicals and increases the antioxidative potential and stability of lipids in heat stressed broiler chicken. objectives: this study was conducted to examine the effect of satureja khuzistanica essential oils (skeo) on early postmortem and ultimate ph as well as antioxidative potential of breast...
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 1984
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.47.2.229-233.1984